WEEKEND POST 154

From the Author

Driving home yesterday morning I realized where our autumns hide — Virginia! Nothing like the upper Midwest, mind you, but the colors there, even this late in the season, far outshine anything we get in NC. I also realized how fun it is to drive behind a tractor trailer carrying a harvested cotton “module“… as if a giant stuffed bear was travelling ahead of me, unbeknownst to him that his stuffing was gradually coming out in little snowy poofs along the highway! (Four-plus hours alone in the car requires a lot of personal entertainment.)

This floral skeleton is from our yard. A pretty little star, don’t you think?

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Three Salads for Your Holiday Table

Eat Well Edibles Recipe

Just one short week stands between us and the string of winter holidays beginning with Thanksgiving. As the planning commences, why not consider adding a salad to your menus?

This time of the year, when the days darken and the chill creeps in, I find the striking colors and flavors of the season to be an even more important part of the mealtime ritual — a kind of physical and mental reinvigoration. Beginning with good quality fresh, seasonal ingredients, these recipes offer balance and lightness to otherwise heavy meals. Not only that, each on its own is a balance of flavors, colors and textures, and could stand as a light lunch as well.

Show your festive tables and your guests a little extra love these holidays with something beautiful and healthy!

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WEEKEND POST 153

From the Author

I planned to hit publish on the 11s — because elevenses + Eleven — but thought, too cheesy.

Thankfully my nerd senses prevailed and here we now find ourselves at 11:11 on 11-11! Might as well make a wish.

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A Simple Basic Tomato Sauce

Eat Well Edibles Grow Well Recipe

In an ideal world, my kitchen counters would overflow in late summer with vine-ripened tomatoes of all shapes and sizes and colors, picked that morning and still warm from the sun.

Though my thumb is arguably quite green, I am, at present, keeper of a garden routinely ravaged by an impressive array of creatures and forces of nature. Each season my tomato plants are the most spectacular failures. Plans to preserve the tastes of long-faded summer sunshine with jars stacked upon jars of whole tomatoes, tomato chutneys, fiery salsa and a killer homemade tomato sauce are shelved for ‘someday.’

For tomato sauce there is, thankfully, another way. Maybe even a better way.

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WEEKEND POST 152

From the Author

Fall [is] the time when everything bursts with its last beauty, as if nature had been saving up all year for the grand finale.
— Lauren DeStefano

The calm, deep breath before the chill of December. A somber month by most accounts, I think November has an underappreciated elegance about it. Muted earth tones, whisper thin clouds trailing across the sky, the soft light of shorter days. Best of all, it ushers in the holidays. The season of joy + peace, cozy nights + celebrating with family is drawing near!

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