WEEKEND POST 150

From the Author

For a fleeting period of time it was drizzly and moody autumn-almost-winter here in North Carolina. Out came the extra comforter, the slippers, and the belly-warming meals. But now we’re back to bright blue, sunny + hot, sweating under the blanket we keep forgetting to take off the bed.

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Sri Lankan Cod Curry + Charred Green Beans

Eat Well Edibles Recipe

Earlier this week dark clouds nipped swiftly across the state — a soggy cold front that left the ground strewn with fallen leaves. How superbly autumn, I found myself thinking.

The days since are warm and bright, but I seize every opportunity, no matter how brief, to savor seasonal, Wisconsin-like temperatures. That includes loading up a menu with cold-weather meals. Welcome back (for now), comfort food.

For you today I have flaky, buttery cod in a creamy, warmly spiced curry sauce + deeply charred green beans dry-fried with lots of onion, ginger and more spices.

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WEEKEND POST 148

From the Author

After a very long, very tiring, very emotionally + mentally taxing week travelling for work, THIS is the kind of package I like to come home to! I spy a couple Riojas, a Viognier, some deep and dark Pinot Noirs + a surprise Châteauneuf-du-Pape. Thank you, Last Bottle.

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Homemade Jalapeño-Infused Salt

Eat Well Edibles Recipe

We both love spice and I regularly employ all sorts of hot peppers in the kitchen, but jalapeño receives the lion’s share of our attention. Never keen on letting fresh ingredients go to waste (nor exercising self-restraint in the garden or at the market when produce is in season + the price is right), I set off on an adventure to save the latest collection of chillies.

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