Almond ginger coconut macaroons

Asparagus frittata (with zucchini, sun-dried tomato and dill)

Banana coconut bread

Besan (chickpea flour) crackers

Black and blue-berry slaw

Blistered tomatillo jalapeño salsa verde 

Brazil nut milk

Browned butter pomegranate rose madeleines

Caraway sauerkraut

Cardamom pear butter

Chana dal with spinach, cucumber and pomegranate

Chicken (or turkey) stock

Chipotle vanilla smoked salmon

Cinnamon almond milk

Citrus medley marmalade

Cocoa-dusted espresso blondies

Cooking dried beans

Corn tortillas

Creamy carrot red lentil soup with crunchy almond-coconut dukkah

Creamy mushroom soup

Dark chocolate flourless stout torte

Dark chocolate peanut butter jingle bells

Dilled cucumber and onion salad with chive blossoms

Fragrant Indian Basmati rice pilaf

Fresh ricotta cheese

Frozen fruit DIY

Gingered blueberry-mulberry crisp — also egg-free

Golden chana dal hummus with miso, turmeric and roasted garlic

Grilled chilli-herb salmon burgers — also egg-free + dairy-free

Herb and onion all-meatballs — also egg-free + dairy-free

Hiyayakko (Japanese cold tofu)

Israeli black bean fritters — also vegan + nut-free + egg-free + dairy-free

Jalapeño-infused salt

Japanese tofu scallion brown rice onigiri — also vegan + nut-free + egg-free + dairy-free

Jewel-toned summer’s end salad

Leftover nut/seed pulp flourfrom making homemade nut/seed milk

Mole marrón (brown mole sauce)

North Indian rajma — Punjab-style kidney bean masala stew

Oven-dried tomato slices

Pickled cranberries with rosemary and orange zest

Poblano peppers with mushroom, corn, bacon and fresh herb quinoa 

Preserved lemons

Pumpkin granola

Raw celeriac salad with chickpeas and lemon-thyme vinaigrette

Red cabbage sauerkraut with bay and fennel seed

Roasted buttercup squash, cinnamon apple and mixed greens salad with feta and aged balsamic

Rolled omelet

Rustic Dutch oven bread

Rx ruby red grapefruit sorbet

Salmon and veg en Papillote — baked in parchment packets

Salt-baking a whole fish (striped bass)

Smoked salmon kedgeree with spinach, green peas and leek

Smoky braised collard greens

Smoky Ethiopian lentils

Socca (besan/chickpea flour) flatbread

Spiced dark chocolate-dipped banana pops

Spicy 4-seed gingerbread bites

Spicy cocoa macadamia nut crackle cookies

Sprouted mung beans

Sri Lankan cod curry + charred green beans

Sunny yellow Mediterranean chopped salad

Tipsy strawberry coco-cream

Tomato sauce

Two-ingredient blueberry lime jam

Whole grilled mahi-mahi with lemon and herbs

Winter yellow beet, blood orange, fennel and chèvre salad

Yogurt cloud cake