Herb + Onion All-Meatballs (Grain-Free + Egg-Free)

Eat Well Edibles Grow Well Recipe

Back in the Midwest our supper table saw its fair share of ground beef: sloppy joes and tacos, meatloaf, Hamburger Helper. In the round, however, our exposure was limited to Grandma’s occasional porcupine meatballs — beef and rice balls cooked and served in a seasoned tomato sauce. I want to think the secret ingredient was love, but have a sneaking suspicion it was condensed tomato soup. Regardless, wonderful, and a fun little glimpse into my late 80s and early 90s upbringing.

Then, a ways down the road, palates slightly more mature, came the introduction to Totero’s. It was a veritable step out of southeastern Wisconsin and into southern Italy, with as few frills as possible, in the best way imaginable. Sadly shuttered in 2014 after 75 years, this priceless gem and its family’s infallible, no-nonsense red sauce and cue ball-sized meatballs live on in memory to inspire great recipes.

Like this!

herby grain-free meatballs

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Composed Thai Steak Salad

Eat Well Edibles Grow Well Recipe

Happy summer, Friends!

When things heat up, we’re suckers for garden-driven recipes. Bonus points for those that don’t require cooking.

This gorgeous little number is refreshingly vibrant, with flavor notes pulled from the Thai cuisine playbook: sour lime, spicy chillies and ginger, salty fish sauce, and a hint of sweet maple. I just love how light, lovely and low-key it is — literally whisk, slice, plate, and voila.

Beef summer salad

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Grilled Tri-Tip, Corn and Pickled Cherry Salad

Eat Well Edibles Recipe

Meals centering around beef are few and far between here, more of a special occasion meat. So when it does appear, we make certain to pull out all the stops.

Take last weekend when my husband unearthed a tri-tip from our deep freeze. He requested a grill-up, leaving the details to me. The result: thin slices of medium-rare tri-tip, corn and a pickled cherry mixture on grilled romaine. It was so bang on, we’re still talking about it. Well, I am.

Grilled Tri-Tip, Corn, Cherries Salad_HGN

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