Pola Pola Kolačiči (Croatian “Half + Half Cookies”)

Eat Well Edibles Recipe

Each year I hold on to our family tradition of exploring the foods of a different culture during the holidays, and Pola Pola Kolačiči is a new recipe on its way to becoming an old classic.

These Croatian cookies (kolačiči) take jammy thumbprints to the next level: One half (pola) studded with poppy seeds, the other half (pola) bathed in espresso + glistening with cinnamon sugar. Where the two meet, a dot of pear cardamom butter — a favorite wintry flavor pair — adds a little something extra. Plus, of course, all the crumbly, buttery goodness you expect of a Christmas cookie.

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Three Salads for Your Holiday Table

Eat Well Edibles Recipe

Just one short week stands between us and the string of winter holidays beginning with Thanksgiving. As the planning commences, why not consider adding a salad to your menus?

This time of the year, when the days darken and the chill creeps in, I find the striking colors and flavors of the season to be an even more important part of the mealtime ritual — a kind of physical and mental reinvigoration. Beginning with good quality fresh, seasonal ingredients, these recipes offer balance and lightness to otherwise heavy meals. Not only that, each on its own is a balance of flavors, colors and textures, and could stand as a light lunch as well.

Show your festive tables and your guests a little extra love these holidays with something beautiful and healthy!

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Harvest Apple Chai Muffins

Eat Well Edibles Recipe

Autumn is my season, and back home in the Wisconsin, it’s the most splendid season of all.

One of the traditions I miss most is driving north along country roads to the rolling, tree-dotted hills of The Little Farmer Orchard in Pipe. Rows and rows of apple trees as far as the eye can see. Twisted branches stretching skyward like gnarly fingers, each drooping slightly under the weight of juicy, white-fleshed Cortlands. A dazzling display of autumnal beauty.

Memories of these orchard afternoons are always on my mind come October. An apple-y sweet does nicely to satisfy some of the nostalgic longings. Traditionally this is an apple crisp with vanilla and lots of walnuts, but this year I dreamed up a spiced multi-grain apple muffin instead. (There’s still plenty of apple season to bake a tray of that crisp.)

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Yogurt Cloud Cake

Eat Well Edibles Recipe

Showstopping desserts don’t have to mean fancy techniques or expensive ingredients or even butter and chocolate. Sometimes it’s more about a willingness to change the way we think about every-day food items we keep. Sometimes favoring simplicity + ingenuity wins the day.

A small mountain of fresh figs doesn’t hurt either.

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Homemade Fresh Ricotta Cheese

Eat Well Edibles Recipe

Crumbly, crystalline aged cheeses and cheeses bearing that ripe, in-your-face (and up-your-nose) funk — to both I say yes, please, and thank you very much.

Then there are the light and fresh cheeses. So quintessentially summer, with simple recipes to match the laid-back warm weather vibe.

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