Pola Pola Kolačiči (Croatian “Half + Half Cookies”)

Eat Well Edibles Recipe

Each year I hold on to our family tradition of exploring the foods of a different culture during the holidays, and Pola Pola Kolačiči is a new recipe on its way to becoming an old classic.

These Croatian cookies (kolačiči) take jammy thumbprints to the next level: One half (pola) studded with poppy seeds, the other half (pola) bathed in espresso + glistening with cinnamon sugar. Where the two meet, a dot of pear cardamom butter — a favorite wintry flavor pair — adds a little something extra. Plus, of course, all the crumbly, buttery goodness you expect of a Christmas cookie.

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Cocoa-Dusted Espresso Blondies

Eat Well Edibles Recipe

We’re knee-deep in holiday merry-making, all the while adjusting to our tiny new ball of fur. I can’t think of a better time to share these blondies.

Espresso and homemade coffee liqueur provide a double dose of caffeine, and a generous dusting of dark, rich cocoa powder is a beautiful flourish. Festive and fortifying all at once!

Cocoa espresso blondies_HGN

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