Browned Butter Pomegranate Rose Madeleines

Eat Well Edibles Recipe

Anatole France, a French poet, journalist, and Nobel Prize-winning novelist, once remarked: “Life is too short and Proust is too long.”

Published in a series of seven volumes between the years 1913 and 1927, Marcel Proust’s novel Remembrance of Things Past is a narrated telling of his own (fictionalized) life story. More than 4,000 pages, it is indeed a very challenging read. His allegorical search for truth is defined by the concept of “involuntary memory” — literally, spontaneous remembrances of things past, flashbacks, triggered by everyday actions, sights, sounds, tastes, smells.

The most famous of Proust’s literary recollections, an evocation of a profound childhood remembrance upon tasting a crumbly, tea-dipped madeleine.*

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Cocoa-Dusted Espresso Blondies

Eat Well Edibles Recipe

We’re knee-deep in holiday merry-making, all the while adjusting to our tiny new ball of fur. I can’t think of a better time to share these blondies.

Espresso and homemade coffee liqueur provide a double dose of caffeine, and a generous dusting of dark, rich cocoa powder is a beautiful flourish. Festive and fortifying all at once!

Cocoa espresso blondies_HGN

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Cranberry Meringue Tart

Eat Well Edibles Recipe

My holiday baking season began with this simple but very surprisingly good tart to cap Thanksgiving.

It’s a wonderful combination of crumbly, buttery crust, tart cranberries and jammy strawberries, plus a fluffy cloud of melt-in-your-mouth meringue.

Cranberry meringue tart_HGN

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