Happy summer, Friends!
When things heat up, we’re suckers for garden-driven recipes. Bonus points for those that don’t require cooking.
This gorgeous little number is refreshingly vibrant, with flavor notes pulled from the Thai cuisine playbook: sour lime, spicy chillies and ginger, salty fish sauce, and a hint of sweet maple. I just love how light, lovely and low-key it is — literally whisk, slice, plate, and voila.