Garden Glut Succotash with Barley, Basil and Poached Eggs

Eat Well Edibles Recipe

Never have I welcomed autumn so emphatically as this year. A response to an excessively long, hot, sticky summer? A larger desire for change in our life? I’m really not too concerned about the details; only that autumn to me means calm and comfort, and are two things I need a whole lot of at the moment.

Today I have a recipe to share that toes the line between seasons. It’s energizing and light, as you long for in summer + homey and warm, just right for autumn. With only a few ingredients this simple, traditional side is elevated to a beautiful and balanced meal — be it supper, lunch or even breakfast.

Summer succotash with barley and poached egg_HGN

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