Here’s a simple, flavorful dish suitable for a quick weeknight supper that takes only around 45 minutes from start to finish.
Never have I welcomed autumn so emphatically as this year. A response to an excessively long, hot, sticky summer? A larger desire for change in our life? I’m really not too concerned about the details; only that autumn to me means calm and comfort, and are two things I need a whole lot of at the moment.
Today I have a recipe to share that toes the line between seasons. It’s energizing and light, as you long for in summer + homey and warm, just right for autumn. With only a few ingredients this simple, traditional side is elevated to a beautiful and balanced meal — be it supper, lunch or even breakfast.
Today, my celebration of spring asparagus continues with this flavorful dish I created for supper last week.