Gingered Blueberry-Mulberry Crisp (GF)

Eat Well Edibles Recipe

Come summertime, blueberries are royalty in North Carolina. Deep navy berries weigh down nearly every branch of these bountiful high-bush varietals. Cup your hand up and around a ripened bunch to gently, effortlessly dislodge 10 or more berries in one grab, letting them tumble down into one of your waiting baskets.

Mulberry trees, though more prevalent in our home state of Wisconsin than here, are equally as prolific. If not more so. Foraging, conversely, is very tedious. A ladder is needed, and given the limited range of which one can safely stretch atop this lofty perch, re-positioning multiple times is also required. It’s no simple task. Painstaking, even, but if you ask me, worth every minute and bead of sweat as you pluck individual berries in the early summer heat.

Turning from white to fuchsia to the darkest purple when fully ripe, mulberries resemble blackberries in both appearance and seedy texture. If you’ve never tasted one, the flavor is similar to their fig cousins, with subtle floral notes of pear and citrus in the background.

There’s also a touch of bitterness behind the layers of sweet mulberry flavor. Here, beneath a crunchy oat-nut blanket, juicy blueberries and spice notes of cinnamon + fresh and dried ginger offer balance.

Continue reading

Dark Chocolate Peanut Butter Jingle Bells

Eat Well Edibles Recipe

We know some of my husband’s thoughts on dessert, but ask for his Christmas must-have: “Mom’s peanut butter balls.”

There were literal gasps of disbelief when I confessed that these oh-so-sweet, chocolate-drenched treats were completely unknown to me until trading my last name for his. And during our first holiday with his family it became apparent that — like my mum’s kringle — they’re essential to the dessert table, and relatives practically mutiny if absent.

No doubt hers will forever remain the best in his eyes, but for the years we’re not able to make it home to Wisconsin, it’s up to me to keep Christmas traditions alive.

Continue reading

Browned Butter Pomegranate Rose Madeleines

Eat Well Edibles Recipe

Anatole France, a French poet, journalist, and Nobel Prize-winning novelist, once remarked: “Life is too short and Proust is too long.”

Published in a series of seven volumes between the years 1913 and 1927, Marcel Proust’s novel Remembrance of Things Past is a narrated telling of his own (fictionalized) life story. More than 4,000 pages, it is indeed a very challenging read. His allegorical search for truth is defined by the concept of “involuntary memory” — literally, spontaneous remembrances of things past, flashbacks, triggered by everyday actions, sights, sounds, tastes, smells.

The most famous of Proust’s literary recollections, an evocation of a profound childhood remembrance upon tasting a crumbly, tea-dipped madeleine.*

Madeleine pan Continue reading

Black-Bottom Cherry Bars (GF + Vegan)

Eat Well Edibles Recipe

At the heart of this recipe was our inability to choose between shortbread cherry bars and chocolate-covered cherries.

When in doubt, my kitchen plan of attack is to mash it up. And thus, black-bottom cherry bars. Something for both of us in every bite.

Black-bottom transformation

Continue reading

Cocoa-Dusted Espresso Blondies

Eat Well Edibles Recipe

We’re knee-deep in holiday merry-making, all the while adjusting to our tiny new ball of fur. I can’t think of a better time to share these blondies.

Espresso and homemade coffee liqueur provide a double dose of caffeine, and a generous dusting of dark, rich cocoa powder is a beautiful flourish. Festive and fortifying all at once!

Cocoa espresso blondies_HGN

Continue reading