Pickled Cranberries with Rosemary + Orange

Eat Well Edibles Recipe

I’m probably among a small, strange group of folks who have “visit a cranberry bog” on their bucket lists.

Possibly some kind of territorial predisposition having grown up in Wisconsin, I dream of an early autumn road trip to experience the sights, sounds, smells, tastes + feels (read: wade into) the picturesque seas of floating crimson red berries scattered across the state’s central and northern landscape offer during harvest.

Until that day, we’ll continue to amass a small freezer cache each November, happily snacking on, cooking + baking with, and creating new recipes to spread love about this traditionally winter-holidays-only fruit until the next season.

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Maple Fig Shortbread Bars

Eat Well Edibles Recipe

There is a definite seasonal urgency to cooking, especially this time of year. One minute you’re on top of the game, the next Mother Nature snatches away your favorite ingredients without warning. Removing her wrench from my plans is where you will currently find me.

Originally conceived to capture the final harvest of fresh figs, our tree took an early holiday, and has since been put to bed. But I’m a sucker for fig cookies, and darned if this setback was going to impede my weekly baking therapy — dried, it is!

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Winter Salad with Yellow Beet, Blood Orange, Fennel and Chèvre

Eat Well Edibles Recipe

After what seems like months of celebrations and travelling, we crave meals that are both hearty and light. Menus formed around fresh winter produce are vibrant and healthful, and keep us from feeling sluggish.

I’ve written about non-traditional salads in several previous posts, so I won’t go on too long about my appreciation of seasonal ingredients before sharing the recipe, but this stunner has everything to make any wintry day brighter.

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Citrus Medley Marmalade

Eat Well Edibles Recipe

The entrance to 2015 brought the first doses of winter to our stretch of coastline in North Carolina. A shock after the near-80-degree highs on Christmas and New Year’s Eve.

With mornings now breaking cold and windy comes a desire to linger over steaming mugs of milky coffee and crumpets we baked over the weekend. Just right to spread on top — a tangy, tart trio of pink grapefruit, orange and lemon.

Three citrus_HGN

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