Pickled Cranberries with Rosemary + Orange

Eat Well Edibles Recipe

I’m probably among a small, strange group of folks who have “visit a cranberry bog” on their bucket lists.

Possibly some kind of territorial predisposition having grown up in Wisconsin, I dream of an early autumn road trip to experience the sights, sounds, smells, tastes + feels (read: wade into) the picturesque seas of floating crimson red berries scattered across the state’s central and northern landscape offer during harvest.

Until that day, we’ll continue to amass a small freezer cache each November, happily snacking on, cooking + baking with, and creating new recipes to spread love about this traditionally winter-holidays-only fruit until the next season.

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Grilled Tri-Tip, Corn and Pickled Cherry Salad

Eat Well Edibles Recipe

Meals centering around beef are few and far between here, more of a special occasion meat. So when it does appear, we make certain to pull out all the stops.

Take last weekend when my husband unearthed a tri-tip from our deep freeze. He requested a grill-up, leaving the details to me. The result: thin slices of medium-rare tri-tip, corn and a pickled cherry mixture on grilled romaine. It was so bang on, we’re still talking about it. Well, I am.

Grilled Tri-Tip, Corn, Cherries Salad_HGN

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