Homemade Fresh Ricotta Cheese

Eat Well Edibles Recipe

Crumbly, crystalline aged cheeses and cheeses bearing that ripe, in-your-face (and up-your-nose) funk — to both I say yes, please, and thank you very much.

Then there are the light and fresh cheeses. So quintessentially summer, with simple recipes to match the laid-back warm weather vibe.

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Shortcut Ravioli with Peas, Spinach, Mint and Ricotta + Brown Butter Spinach Pan Sauce

Eat Well Edibles Grow Well Recipe

If homemade ravioli seems intimidating, it’s time to check the kitchen project off your list.

With a clever shortcut, the time and effort are practically cut in half, and with a little imagination, the flavor possibilities are endless — but this green on green on green ricotta combination, served with more greens and brown butter, is dang good.

Minty pea ravioli_open

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