Mole Marrón

Eat Well Edibles Recipe

Mexican mole is a sauce with a big, complicated personality.

With an elaborate combination of toasting, grinding + slow-simmering upwards of 40 ingredients, the flavors of mole are unsurprisingly deep + complex. Made with dried chiles, aromatic veg, spices + herbs, often bittersweet chocolate or cocoa, and ground nuts or seeds to thicken (but also sometimes stale bread, plantain or tomatoes), it is an extraordinary blend of earthy, smoky, sweet and spicy.

Some believe mole comes from the Spanish word moler, meaning “to grind.” Others believe it’s derived from the Nahuatl, or Aztec, word molli, meaning “mixture” or simply, “sauce.” Seven classic variations of the sauce reign in the southern Mexican state of Oaxaca, where mole is said to be the culinary symbol.

For us, it’s come to say Thanksgiving.

Mole sauce

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A Simple Basic Tomato Sauce

Eat Well Edibles Grow Well Recipe

In an ideal world, my kitchen counters would overflow in late summer with vine-ripened tomatoes of all shapes and sizes and colors, picked that morning and still warm from the sun.

Though my thumb is arguably quite green, I am, at present, keeper of a garden routinely ravaged by an impressive array of creatures and forces of nature. Each season my tomato plants are the most spectacular failures. Plans to preserve the tastes of long-faded summer sunshine with jars stacked upon jars of whole tomatoes, tomato chutneys, fiery salsa and a killer homemade tomato sauce are shelved for ‘someday.’

For tomato sauce there is, thankfully, another way. Maybe even a better way.

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Blistered Tomatillo Jalapeño Salsa Verde

Eat Well Edibles Recipe

A salsa is only as good as its components, and our favorite green salsa is as good — and simple — as it gets.

Broiler (or grill) blistered tomatillos, jalapeño and garlic are blended with fresh cilantro. Then, minced raw onion gets stirred in just before serving to add texture. The result is bold, vibrant and almost fruity; not too spicy; perfect consistency to dunk into or spoon over.

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