Shortcut Ravioli with Peas, Spinach, Mint and Ricotta + Brown Butter Spinach Pan Sauce

Eat Well Edibles Grow Well Recipe

If homemade ravioli seems intimidating, it’s time to check the kitchen project off your list.

With a clever shortcut, the time and effort are practically cut in half, and with a little imagination, the flavor possibilities are endless — but this green on green on green ricotta combination, served with more greens and brown butter, is dang good.

Minty pea ravioli_open

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Grilled Tri-Tip, Corn and Pickled Cherry Salad

Eat Well Edibles Recipe

Meals centering around beef are few and far between here, more of a special occasion meat. So when it does appear, we make certain to pull out all the stops.

Take last weekend when my husband unearthed a tri-tip from our deep freeze. He requested a grill-up, leaving the details to me. The result: thin slices of medium-rare tri-tip, corn and a pickled cherry mixture on grilled romaine. It was so bang on, we’re still talking about it. Well, I am.

Grilled Tri-Tip, Corn, Cherries Salad_HGN

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