Maple Fig Shortbread Bars

Eat Well Edibles Recipe

There is a definite seasonal urgency to cooking, especially this time of year. One minute you’re on top of the game, the next Mother Nature snatches away your favorite ingredients without warning. Removing her wrench from my plans is where you will currently find me.

Originally conceived to capture the final harvest of fresh figs, our tree took an early holiday, and has since been put to bed. But I’m a sucker for fig cookies, and darned if this setback was going to impede my weekly baking therapy — dried, it is!

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Yogurt Cloud Cake

Eat Well Edibles Recipe

Showstopping desserts don’t have to mean fancy techniques or expensive ingredients or even butter and chocolate. Sometimes it’s more about a willingness to change the way we think about every-day food items we keep. Sometimes favoring simplicity + ingenuity wins the day.

A small mountain of fresh figs doesn’t hurt either.

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Almond Ginger Coconut Macaroons

Eat Well

For 99% of the year I am firmly set in a rhythm of predawn wake-ups — obssesed with watching the sun rise — and tucked inbed weellllll before midnight. The other one percent I trade my stalking of daybreak for inky nighttime skies when the moon puts on a remarkably super show.

November’s full “Beaver/Frost” moon earlier in the week was the second of three consecutive supermoons of this year. The supermoon occurs when a new or full moon is at its closest approach to Earth in orbit — normally a distance of about 238,900 miles, the gap narrowed on Monday by more than 17,000 miles. A phenomenon not seen for 68 years!

In addition to being closer and brighter, the full supermoon is a fittingly autumnal amber upon rising, then fades to the usual buttery white as it climbs higher. Though dense, low cloud cover obstructed my views on Monday and Tuesday, I did catch a glimpse of the creamy, almost-full giant as it set behind a stand of tall loblolly pines early Sunday morning.

Maybe it was sleep deprivation, but my mind wandered as I watched, conjuring visions of golden coconut macaroons. Perfectly domed and big enough to fill the palm of my hand. #superm[acar]oons

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Black-Bottom Cherry Bars (GF + Vegan)

Eat Well Edibles Recipe

At the heart of this recipe was our inability to choose between shortbread cherry bars and chocolate-covered cherries.

When in doubt, my kitchen plan of attack is to mash it up. And thus, black-bottom cherry bars. Something for both of us in every bite.

Black-bottom transformation

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