Yogurt Cloud Cake

Eat Well Edibles Recipe

Showstopping desserts don’t have to mean fancy techniques or expensive ingredients or even butter and chocolate. Sometimes it’s more about a willingness to change the way we think about every-day food items we keep. Sometimes favoring simplicity + ingenuity wins the day.

A small mountain of fresh figs doesn’t hurt either.

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Gingered Blueberry-Mulberry Crisp (GF)

Eat Well Edibles Recipe

Come summertime, blueberries are royalty in North Carolina. Deep navy berries weigh down nearly every branch of these bountiful high-bush varietals. Cup your hand up and around a ripened bunch to gently, effortlessly dislodge 10 or more berries in one grab, letting them tumble down into one of your waiting baskets.

Mulberry trees, though more prevalent in our home state of Wisconsin than here, are equally as prolific. If not more so. Foraging, conversely, is very tedious. A ladder is needed, and given the limited range of which one can safely stretch atop this lofty perch, re-positioning multiple times is also required. It’s no simple task. Painstaking, even, but if you ask me, worth every minute and bead of sweat as you pluck individual berries in the early summer heat.

Turning from white to fuchsia to the darkest purple when fully ripe, mulberries resemble blackberries in both appearance and seedy texture. If you’ve never tasted one, the flavor is similar to their fig cousins, with subtle floral notes of pear and citrus in the background.

There’s also a touch of bitterness behind the layers of sweet mulberry flavor. Here, beneath a crunchy oat-nut blanket, juicy blueberries and spice notes of cinnamon + fresh and dried ginger offer balance.

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Creamy Mushroom Soup

Eat Well Edibles Recipe

Amid all of the holiday feasting, light and simple recipes offer respite. Take this mushroom soup, for instance. 

A meager collection of ingredients transformed into a meal of pure comfort and satisfaction without weighing you down.

Mushroom soup_HGN

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How To Make Creamy Homemade Yogurt

Eat Well Edibles Recipe

I’ve done it at home for many years now, and each time the process of making yogurt strikes me as something out of a magic book.

That it can regenerate pretty much indefinitely from glugs of milk and a few saved spoons of starter is a wondrous trick of nature not at all lost on me when a set jar quivers just so. Sorcery — okay, fine, science — at its creamiest!

Homemade yogurt_HGN

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